厨房烹饪设备自动灭火系统的功能：
由于厨房火灾通常是高闪点（315-450度）的食用油燃烧，其火灾特点为：火势扩大速度快，热容量大，烟道火灾隐蔽性强扑救困难；因而快速扑灭火焰是扑救厨房火灾的难点之一，抑制复燃是扑救厨房火灾的难点之二，遏止烟道火灾的蔓延是扑救厨房火灾的难点之三。

厨房烹饪设备自动灭火系统适用的场所
适用于宾馆、饭店、餐馆、机关、学校、企事业单位等公共建筑内的厨房条件符合以下标准：
①设在地下建筑内的厨房；
②建筑面积≥1000m2的超市内或与之毗邻的厨房；
③高层建筑内，餐厅面积≥200m2的厨房；
④单、多层建筑内，餐厅面积≥500m2的厨房

Functions of automatic fire extinguishing system for kitchen cooking equipment:
Due to the fact that kitchen fires are usually caused by the combustion of high flash point (315-450 degrees) edible oils, their fire characteristics are: rapid expansion of the fire, large heat capacity, strong concealment of flue fires, and difficult firefighting; Therefore, quickly extinguishing flames is one of the difficulties in extinguishing kitchen fires, suppressing reignition is the second difficulty in extinguishing kitchen fires, and curbing the spread of flue fires is the third difficulty in extinguishing kitchen fires.
Suitable places for automatic fire extinguishing systems in kitchen cooking equipment
Suitable